The complete Chef’s Theatre line-up has been announced for the upcoming Porthleven Food Festival.
The three-day event, which gets underway on Friday April 26, will feature a host of new additions presented in partnership with local chef Jude Kereama.
Chefs on show will include Jack Stein, joining the bill alongside the likes of Adam Handling (Michelin-starred chef owner of the Adam Handling Restaurant Group – which includes the Ugly Butterfly in Carbis Bay), Tom Brown (Michelin-starred chef, who’s originally from Cornwall, and owner of Cornerstone restaurant in Hackney Wick and the new Pearly Queen, an oyster bar and restaurant in Shoreditch), Paul Foster (Michelin-starred chef of Salt restaurant) and Ben Palmer, 2024’s Great British Menu winner, of The Sardine Factory restaurant in Looe.
The festival will also welcome Chris Eden (executive chef at Gidleigh Park), Josh Eggleton (Michelin-Starred chef patron of The Pony Restaurant Group), Andrew Tuck (Harbour House in Flushing), Elly Wentworth (The Angel in Dartmouth) and Masterchef quarter finalist and Sabzi Deli founder Kate Attlee – plus many more.
Porthleven Food Festival’s chef patron, Jude Kereama, said: “The 2024 festival line-up is set to be our best yet. We’re thrilled to bring such a talented mix of Michelin star and leading chefs from across the country, to demo for us all here in Porthleven. It’s going to be a brilliant weekend of celebrations and there is heaps in store from live music, to masterclasses, feast nights and family-friendly entertainment plus lots more.”
