A new restaurant is set to open its doors in Newquay next week.
The Clover Club is the new venture from Charlie Hester and Callum Philp, who both have extensive experience in the hospitality industry – Hester having previously worked as operations manager for Emily Scott Food at Watergate Bay and Philp at The Headland Hotel.
The new restaurant will combine “delicious food, funky cocktails and a relaxed yet upbeat atmosphere”, while the interior design has been done by Truro-based 3idog, using natural materials and a “bold tonal colour palette, complemented by harmonious lighting and furniture”.
From next Wednesday (Feb 7), The Clover Club, at 19 Bank Street, will be open for lunch and dinner from Tuesday to Saturday, 10am until late.
