Colwith Farm Distillery has introduced a new limited edition Distiller’s Cut Gin – a luxury single batch spirit created with gin aficionados in mind.
HRH Sophie Duchess of Edinburgh filled and hand sealed a bottle of the new limited edition Distiller’s Cut Gin, during Colwith’s very first royal visit back in May – coinciding with the distillery’s fifth anniversary.
Created using class one, premium Maris Piper potatoes, grown overlooking the Fowey River only three miles from the distillery, with mineral water sourced on the farm – the Distillers’ Cut is a “classic juniper forward dry gin, with vibrant citrus notes, exotic spices, and a beautifully soft mouthfeel”.
Colwith Farm Distillery founder, Steve Dustow, said: “Our exciting new Distiller’s Cut Gin is a culmination of everything we’ve learnt about distillation since starting our incredible plough to bottle journey in 2018. Every drop of knowledge gathered over 20,000 hours of distilling is present within this bottle. Be it selecting the perfect potato for the base spirit, cooking, fermenting, and distilling in optimal conditions, sourcing the world’s finest botanicals, and marrying an array of distilling techniques.”