A Cornish vegan chocolate brand has had a funding boost to support its market launch following a rebranding exercise.
The five-figure loan from SWIG Finance, with the backing of British Business Bank’s Recovery Loan Scheme, will be used to support the PR and photography for Push Chocolate’s market launch and an ongoing marketing campaign which will be undertaken by a digital marketing agency.
Based in St Austell, Push Chocolate is led by entrepreneur Ant Wilson, whose love affair with chocolate began when he was a child, but as he became more health conscious he knew he needed to do something to combat his sugar fix in a healthier way.
He decided to try making his own chocolate using vegan ingredients and the resounding positive feedback he received led him to begin his business journey.
Based on the motto “better chocolate for you, the environment and to put a smile on your face”, Push Chocolate is vegan with 50% less sugar than normal chocolate. The recipe uses plant-based protein and is free from all 14 major food allergens. Furthermore, it contains no palm oil and uses all natural ingredients with the cocoa sustainably sourced from Peru. The products are packaged in plastic free, recyclable pouches.
Wilson was introduced to SWIG through Jackie George at local partner organisation Access to Finance.
SWIG’s business manager, Rachel Thomson, supported his application by helping him with his cashflow forecast and business case.
Wilson said: “As with any funding application, there are many hurdles however, my business manager Rachel was able to help me refine my rationale for funding which was crucial. Without this funding I would have needed to go down other finance routes, such as crowdfunding or equity finance, both routes take a long time to execute.
“With this funding in place, I can roll out our rebrand at a quicker pace and subsequently I can sell my products faster.”
