Cornwall features in Condé Nast Traveller’s November issue as having the most exciting UK food scene right now.
Cornwall has reeled in out-of-town foodies since Rick Stein set the seaside-bistro blueprint 45 years ago.
Today a new breed of London-jaded chefs is shining a light on all things homegrown, muddying their boots and chasing after-work surf instead of Michelin stars.
According to the latest issue of Condé Nast Traveller, the best places to eat in Cornwall are:
South Coast
- Fitzroy, Fowey
- North Street Kitchen, Fowey
- The Hidden Hut, Portscatho
- Charlestown Fish Co, Charlestown
North coast
- Temple, Bude
- Prawn on the farm, Padstow
- Lola’s, North Cornwall
Inland
- Coombeshead Farm, Lewannick
Taste of Cornwall – the county’s best producers delivering nationwide
- Ollo Fruit
- Pesky Fish
- Porthilly Shellfish
- Philip Warren
- Hanson Fine Foods
Read the full feature in the November issue of Condé Nast Traveller available via digital download and on newsstands now.
