Restaurant wins second AA rosette

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Country house hotel Boscundle Manor has been awarded a second AA Rosette.

The AA Rosette scheme is internationally recognised with a strong reputation for identifying the best restaurants across the UK and to achieve two AA Rosettes puts Boscundle in the top 5% of hotels nationally.

From left, Boscundle’s commis chef Chris Lean; head chef Jenny Reed, and sous chef Adam Gerrish
From left, Boscundle’s commis chef Chris Lean; head chef Jenny Reed, and sous chef Adam Gerrish

Sharon Parker, owner of the Boscundle Manor, which is based just outside St Austell, said: “It really is the most fabulous news and a wonderful accolade for the talent and efforts of our head chef Jenny Reed together with our sous chef Adam Gerrish and commis chef Chris Lean.

“They have all worked so hard for this result. It is also a real endorsement for fresh West Country produce – we are proud to be Cornish and more than 75% of all the food we use is sourced locally.”