The St Moritz Hotel and Cowshed Spa has appointed a new chef de cuisine.
Jake Arthur Grove’s CV demonstrates a range of high-level culinary experience at top end restaurant and hotel establishments, most recently at the Michelin-starred Outlaws Fish Kitchen in Port Isaac. He also spent some time in Australia where he took on the role of Chef de Partie in the world-renowned restaurant Sepia in Sydney.
He has also held the position of head chef at Montagu Arms Hotel Terrace Restaurant in Hampshire where he sharpened his management and business skills.
Director of operations, Sarah Last, said: “Jake is our ideal chef for St Moritz Hotel. He has worked here in the past and his dedication, spirit and creativity are unparalleled.
“He brings an impeccable pedigree and training background from a variety of establishments in Cornwall but also globally. Known for his dedication to culinary excellence, he will be adding his individual flair to our menus with a focus on wellness, as we prep up for a very busy season.”
