A new private catering service has been launched by the owner of the Harbour Restaurant in Port Isaac.
The Harbour Kitchen offers bespoke outside catering for weddings, canapé parties and other private functions.
Emily Scott’s new venture is in part thanks to the arrival of sous chef Megan Brigstocke. Scott explained: “It is great to have Megan on board. She has cooked all over the world which has given her fantastic knowledge and skills.
“Megan’s arrival gives us the capacity to diversify and to offer these additional services. We will be bringing the same quality and flavours that you can find at The Harbour to the rest of Cornwall, catering for weddings, private dinner parties, special occasions and corporate functions.”
