This November, The Great Coast-to-Coast Charity Dinner will take place for the first time at The Alverton hotel in Truro.
All proceeds from the sale of tickets will go to Hospitality Action, which supports all who work, or have worked, within the hospitality industry in the UK, many of whom have fallen on hard times – be it financial, physical or mental.
Some of the county’s leading chefs will be taking over The Alverton’s kitchen for the evening on Thursday November 7. Visiting chefs include many stars of BBC Two’s Great British Menu – Kota and Kota Kai’s Jude Kereama, The Sardine Factory’s Ben Palmer, St Enodoc’s Guy Owen, 2018’s South West Chef of the Year Tim Kendall, and The Alverton’s very own executive chef Nick Hodges.
The chefs will be preparing a five-course menu, which will be served in the hotel’s Great Hall highlighting the very best seafood, grass-fed meats and harvest available across the Duchy in a culinary experience to delight. The menu, curated by some of the county’s top chefs, will be accompanied by an alcoholic pairing carefully tailored to each dish.
Alverton MD, Ben Young, said: “Since 1837, Hospitality Action has delivered vital assistance to all those in the hospitality industry within the UK, so naturally the charity is rather close to our hearts.
“With such fantastic local talent at the helm, and some incredible Cornish produce at our fingertips, we couldn’t imagine a better way to celebrate and support the work of this wonderful cause.”
Tickets cost £90 each with all proceeds being donated to Hospitality Action. Additionally, all ticket holders will receive a 10% discount should they choose to stay the night at The Alverton.
For more information and to buy a ticket, click here.
