Andrew Tuck has been appointed senior sous chef at The Tartan Fox, which was recently opened by chef Adam Handling MBE.
A rising star on the British food scene, known for his fire cooking skills, Tuck headed up the kitchen at the St Kew Inn, leading the pub into the Estrella Damm Top 50 Gastro Pub at #36. More recently he was head chef at the Harbour House in Flushing.
He has also featured on Rick Stein’s Cornwall Series and competed on the 2023 and 2024 series of Great British Menu.
Tuck said: “I’ve always wanted to be part of the best and have admired Adam and his work for many years so, after being on Great British Menu, I was given the push I needed to approach Chef Adam and see how I could work with his amazing group.”
He added: “I’ve always been involved in the gastropub space and enjoy the sense of community and chilled vibe, which is something a lot of pubs seem to have forgotten about – that’s what I want to create here.”
