Port Isaac-based Michelin-starred chef Nathan Outlaw has forged a new partnership with luxury cruise line Cunard.
Outlaw will bring his Outlaw’s Fish Kitchen on board the Queen Victoria next year, for four separate voyages on the Mediterranean
The trailblazing restaurateur will personally oversee a series of intimate, five-course seafood tasting menus, featuring the finest Mediterranean ingredients, crafted with his signature flair.
The four-voyage series kicks off aboard a 14-night sailing from Barcelona to Civitavecchia (Rome) on July 7, with Outlaw sailing on the first seven nights of the voyage.
Whilst on board, Outlaw will host live cooking demonstrations and appear as an Insight Speaker in the Royal Court Theatre for a series of intimate Q&As focused on his rise to culinary stardom.
He said: “Teaming up with Cunard is a really exciting opportunity and I can’t wait to get on board Queen Victoria to showcase the very best of Outlaw’s.
“Being able to cook vibrant seafood dishes as guests overlook stunning sun-kissed locations on the continent will allow us to deliver a fully immersive experience of Mediterranean cuisine. I am hugely passionate about this style of food and I am looking forward to elevating luxury dining at sea to create something really special for Cunard.”
Cunard president, Katie McAlister, added: “At Cunard, we take great pride in curating exceptional dining experiences and this collaboration with Nathan Outlaw is no exception.
“Nathan’s reputation for excellence and his mastery of seafood perfectly complement our commitment to delivering the finest in luxury travel. We’re thrilled to offer our guests the exclusive opportunity to enjoy Outlaw’s Fish Kitchen while sailing on these beautiful Mediterranean itineraries.”
