St Ewe Free Range Eggs has unveiled major updates to its food service packaging, tailored specifically for professional kitchens across the UK.
This latest packaging update reinforces the brand’s “commitment to quality and excellence” in the food service industry.
Alongside changes to its packaging, St Ewe Medium Egg has shifted its name to St Ewe Signature and St Ewe Rich Yolk moves from ‘mixed weight’ to a guaranteed ‘medium’ size of eggs following chef feedback.
