A Cornish artisan food business is launching a campaign on Crowdfunder today (Nov 1) to help finance an expansion of its production facilities.

The Cornish Larder has been creating a range of preserves and sauces from its small kitchen on the north Cornwall coast since 2018.

But after a successful year of growth, winning seven Taste of the West awards and supplying the G7 Conference with its spiced apple and St Ives cider chutney, it is looking to move into larger, purpose-built premises on the Roseland.

To help fund this expansion, founder and chef Jake Kendall has today launched a Crowdfunder campaign looking to raise £15k, with a number of tasty rewards available in return for your support.

For full details and to make a pledge, click here.

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