Pasty with a touch of SALSA


Etherington’s Pastys have been awarded the SALSA accreditation, an endorsed food-safety standard signifying an excellence in food hygiene practice.

Etherington’s Farm Shop, based in Wheal Rose, Scorrier, features a bakery, butchery academy and conference room, committed to sourcing from local producers.

MD, Mark Etherington, says the company prides itself in achieving the highest quality and practice certification in its marketplace.

“I am incredibly proud of the team here at Etherington’s,” he said.

“SALSA is an additional award to our 5 star “Scores on the Doors” status issued by the Food Standards Agency. Our pasty is going from strength to strength with significant increase in sales since the turn of the new year.

“The certificate on the wall is recognition of hard work, dedication and excellent standards of practice.”