Meat Company with added SALSA

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MD Mark Etherington (l) with operations manager Andy Hill
MD Mark Etherington (l) with operations manager Andy Hill

Brian Etherington Meat Company has been awarded the SALSA accreditation, a food-safety standard signifying “a greater paradigm of excellence in food practice”.

Etherington Meats, based in Wheal Rose, Scorrier, is a wholesale supplier of locally sourced quality meat and other produce.

MD, Mark Etherington said: “I am incredibly proud of the team here at Brian Etherington Meat Co.

“SALSA is an additional signifier of quality that helps us to move forward and drive future business. The certificate on the wall is recognition of hard work, dedication and excellent standards of practice.”