Join the Business Regulatory Support team this month to learn from Cornwall Council’s knowledgeable Food Safety inspectors about how to ensure good practice when it comes to Allergens and Food Hygiene law.
Whether you’re a new food business or more established, this is a great opportunity to get advice directly from your local inspectors about what they will be looking for during an inspection and how you can ensure your team are doing the right things to protect your customers, staff and reputation.
There will even be an opportunity to ask the officers any questions you may have about ensuring correct hygiene and allergens processes.
How to get a 5-star Food Hygiene rating
Tuesday 22nd October at 10am – free
Topics:
- Effective Food Safety Management Systems 👩🍳
- Staff training essentials
- Cleaning and disinfection
And much more.
Allergen Awareness
Wednesday 30th October at 10am – free
Topics:
- The 14 main allergens and how to identify them in your products and menus
- Allergen laws and how they apply to your business
- Practical steps to implement allergen controls in your business, from ingredient sourcing to food preparation and service
And much more.
Find out more and register for the webinars here.